The fabulous Leeoyn Pavey of Envirotrend sent me through this fabulous cake to try. It has a hazelnut ganache which I didn’t make (because of the kids) but I just replaced it with my go-to icing of sour cream and dark chocolate which still makes it one of the most sensational cakes I have tried. Read on for more details of Indulgent Chocolate Cake!
Oh boy. I made this cake and it took three days to eat the whole thing. It is now my go-to-cake and definitely my go-to chocolate icing. Who would have thought sour cream and chocolate chips could taste so phenomenally good? Read on…
I’m going to get a bit MasterChef on you this time. This was a toughie but I finally decided on Chocolate Sorbet Quenelles, which just so happen to go really well with my favourite Donna Hay recipe Caramelised Wonton Stacks…
A five-minute recipe! The most dangerous cake recipe in the world! Another from the arsenal of Naomi Sack.
Of the chocolate recipes we’ve had submitted by our newsletter subscribers, this is the one we’ve found ourselves turning to the most – for everything from office functions to kids’ parties.
With great pleasure we invite you to try Naomi’s Chocolate, sent in by Naomi Sack of Hayes Knight SA.
Thank you to all of you who’ve sent me your chocolate recipes – its amazing the number of you that require alcohol with your chocolate :-) I’m going to try each recipe and if I absolutely love it I will put it in our newsletter – with you and your company credited of course! This [...]
Our official winter beverage. Be careful of burning your mouth when it’s freshly-made!